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Roasted Salted Antep Pistachios
Large, naturally split Antep pistachios with a wood-fire roasted taste and just the right amount of salt.
Roasted without salt, letting the pistachio's own flavour shine.
Pistachios roasted with heat only, no salt added. For those watching their salt intake and anyone who loves the natural taste of pistachios.
Shell them for decorating desserts and cakes, too.
| Origin | Gaziantep, Türkiye |
|---|---|
| Harvest | 2026 crop |
| Process | Roasted, unsalted |
| Size | Large |
| Shelf life | 6 months |
Store in a cool, dry place away from sunlight. Once opened, keep in an airtight jar; refrigeration is recommended for longer storage.
Orders are carefully packed and shipped anywhere in Türkiye. Baklava is freshly made on the day it ships. Message us on WhatsApp for delivery times and shipping costs.
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Large, naturally split Antep pistachios with a wood-fire roasted taste and just the right amount of salt.
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The largest kernels of each batch, set aside for special occasions.
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Unroasted, unsalted pistachios in shell, to roast your own or enjoy raw.