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Baklava
Pistachio Baklava
Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
Gaziantep baklava made every day with early-harvest Antep pistachios, real butter and freshly rolled filo.
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Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
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The traditional "carrot slice": crisp at the tip, rich with pistachios in the middle.
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Filo rolled around plenty of pistachios and sliced, bright green inside.
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