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Baklava
Pistachio Baklava
Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
Triangle-shaped şöbiyet filled with cream and plenty of pistachios.
Şöbiyet is the creamier, fuller sister of baklava. Thin layers of filo hold a semolina cream and coarsely chopped green pistachios.
| Origin | Gaziantep |
|---|---|
| Best within | 4 days |
Keep in a cool place and enjoy within 4 days.
Orders are carefully packed and shipped anywhere in Türkiye. Baklava is freshly made on the day it ships. Message us on WhatsApp for delivery times and shipping costs.
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Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
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The traditional "carrot slice": crisp at the tip, rich with pistachios in the middle.
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Filo rolled around plenty of pistachios and sliced, bright green inside.
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