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Early Harvest Green Pistachio Kernels
Emerald green kernels picked early in the season. An essential for baklava and pastry.
Finely ground early-harvest kernels for cakes, ice cream and dessert toppings.
Made by cold-grinding early-harvest kernels so the colour and aroma are preserved. Used in professional kitchens and for decorating desserts at home.
| Origin | Gaziantep, Türkiye |
|---|---|
| Harvest | 2026 crop |
| Process | Ground, raw |
| Shelf life | 6 months (refrigerated) |
Store in a cool, dry place away from sunlight. Once opened, keep in an airtight jar; refrigeration is recommended for longer storage.
Orders are carefully packed and shipped anywhere in Türkiye. Baklava is freshly made on the day it ships. Message us on WhatsApp for delivery times and shipping costs.
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Emerald green kernels picked early in the season. An essential for baklava and pastry.
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Shelled, unroasted kernels with their natural purple skin.
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Lightly roasted, unsalted kernels. All the flavour, no shells.
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Kernels chopped to the size of rice grains, for baklava and künefe.