Lemon Antep Pistachios

A mix of lemon juice and rock salt is added during roasting. The light sour and salty taste balances the rich flavour of the pistachio.

Store in a cool, dry place away from sunlight. Once opened, keep in an airtight jar; refrigeration is recommended for longer storage.

Orders are carefully packed and shipped anywhere in Türkiye. Baklava is freshly made on the day it ships. Message us on WhatsApp for delivery times and shipping costs.